by Luis Hes
BEHIND
MONARQUE
From Argentina to kitchens around the world, every chapter shaped the way I cook today — with technique, curiosity, and a deep belief that food becomes memory.
THE STORY BEHIND THE CHEF
A LIFE TOLD THROUGH FOOD
From Argentina to kitchens around the world, my journey has been shaped by places, people, and stories. From professional kitchens to private tables, every experience taught me that cooking is more than technique — it is memory, connection, and emotion.
THE MONARQUE PHILOSOPHY
At Monarque, food is more than what we serve. It is memory, connection, and story. Every experience is created with intention — honoring the ingredients, the people, and the moments that bring us together around the table.
FOOD IS MORE THAN
WHAT WE SERVE.
IT’S WHAT WE REMEMBER.
Private dining, pastry and stories created by Chef Luis Hes — where flavor, artistry and memory meet at the table.