Monarque Weekly

FOOD · PEOPLE · PLACES · ART · LIFE

Discover what’s happening in food, Miami society, restaurants, events, trends, and stories from around the world.

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COVER STORY

Rio, Beyond the Postcard.
Food, memory and the city behind the view.

MIAMI NOW

What’s happening in our home city.
Food, culture and experiences worth knowing.

AROUND THE WORLD

One week. A world of stories.
People, places and flavors shaping the conversation.

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THE CHEF’S NOTE

A thought from Chef Luis Hes

Food has always been more than what we serve.
It is people, places, culture and memory.
Each week, Monarque Weekly brings together the stories, flavors and discoveries worth sharing — from Miami to tables around the world.

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THIS WEEK IN MONARQUE

Four stories to discover, cook, taste, and talk about.

THE WEEKLY ARCHIVE

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Explore past editions of Monarque Weekly — food, people, places, Miami society, culinary trends, recipes, and stories worth remembering.

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MONARQUE WEEKLY · ISSUE Nº01

OCT 07 — OCT 13 · 2026
Food · People · Places · Culture
Curated by Chef Luis Hes

Experience the heartwarming encounters that fueled his love for gastronomy and storytelling.

Events to Remember

Crafting Experiences

Discover how personal history melds with culinary art to generate unforgettable dining experiences.

A Taste of Love

Celebrating Flavors